Gum Drop Cake
Had enough sugar yet today? My Nana used to make this cake for us when we were kids. I’m not sure if it’s one of those depression era cakes that remind me of grandma’s and farmhouses or if it’s just a...
View ArticlePeach Cobbler Muffins
It’s peach season again! Everywhere you look, there are baskets of peaches in the store and on market stands. PEACH COBBLER MUFFINS Preheat oven to 350ºC 1 1/2 Cups AP Flour 1/2 Cup Whole Wheat Flour...
View ArticleHoliday Classic: Gingerbread Cookies
It’s surprising to admit, but I was never a kid who was overly impressed with getting a gingerbread man during the Holidays or any days for that matter. Maybe it’s that those grocery store offerings...
View ArticleGreatest Grampa’s Cookies
My Grampa is almost 85, so I guess you could say he’s the man who has just about everything. …But there is one thing he never forgets to ask for; these cookies: I’m so glad that I could find something...
View ArticleMaple Syrup Madeleines
Honestly, I love these little cakes so much, I named my first born after them. It also is maple season – not that we can get out this year. But with my first born celebrating a quarantined birthday...
View ArticleHot Cross Buns
Somehow in all the quarantine chaos, we managed to track down flour AND yeast! Traditional but also comforting, these fruity, yeasty sweet rolls bring some happy to our stress baking. It’s crazy to be...
View ArticleBaked Oatmeal
The great thing about vegan cooking, especially in the time of a pandemic, is the know-how to cook with substitutes. There are chronic shortages of groceries, but not the desire to feed ourselves...
View Article
More Pages to Explore .....