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Best Vegan Visitor Recipes of 2008
JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle...
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Beautiful Restrictions
I was recently invited to attend a wedding celebration for good friends of ours. Ecstatic, we did the usual most people do to prepare; plan a gift, get a new outfit, a hair do… but you see I also had...
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Celebrate Life With National Pineapple Upside-Down Cake Day
Who knew? When I saw that reminder on Twitter, I couldn’t help myself but to think that I may not have been celebrating enough lately. How about you? Life a little busy? Preoccupied with everything? I...
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Strawberry Breakfast Cake
Seems late for strawberries, but this year the weather went from hot to cool and rainy then back again. It may leave me with not being able to pack my long pants away but at least I have more time to...
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Holiday Kourabiedes – Walnut Sugar Cookies
Tis the season to learn of new traditions. When I first heard of these I couldn’t help but be excited. Greek Kourabiedes are popular special occasion cookies. They are often served at weddings,...
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Gum Drop Cake
Had enough sugar yet today? My Nana used to make this cake for us when we were kids. I’m not sure if it’s one of those depression era cakes that remind me of grandma’s and farmhouses or if it’s just a...
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Peach Cobbler Muffins
It’s peach season again! Everywhere you look, there are baskets of peaches in the store and on market stands. PEACH COBBLER MUFFINS Preheat oven to 350ºC 1 1/2 Cups AP Flour 1/2 Cup Whole Wheat Flour...
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Holiday Classic: Gingerbread Cookies
It’s surprising to admit, but I was never a kid who was overly impressed with getting a gingerbread man during the Holidays or any days for that matter. Maybe it’s that those grocery store offerings...
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Greatest Grampa’s Cookies
My Grampa is almost 85, so I guess you could say he’s the man who has just about everything. …But there is one thing he never forgets to ask for; these cookies: I’m so glad that I could find something...
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Maple Syrup Madeleines
Honestly, I love these little cakes so much, I named my first born after them. It also is maple season – not that we can get out this year. But with my first born celebrating a quarantined birthday...
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Hot Cross Buns
Somehow in all the quarantine chaos, we managed to track down flour AND yeast! Traditional but also comforting, these fruity, yeasty sweet rolls bring some happy to our stress baking. It’s crazy to be...
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Baked Oatmeal
The great thing about vegan cooking, especially in the time of a pandemic, is the know-how to cook with substitutes. There are chronic shortages of groceries, but not the desire to feed ourselves...
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